Jaguar VIP Night Lounge
- Adult
- Child
Frequently Asked Questions
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1. What is the Jaguar VIP Night Lounge tour?
2. What makes this tour unique?
This tour offers an exclusive after-dark adventure in the Costa Rican rainforest, including a luxury hypothermal pool experience at night, illuminated for a magical ambiance. Guests enjoy champagne, a curated gourmet snack platter, plush robes, and on-demand butler service, making it the perfect blend of nature and indulgence.
3. What is included in the tour?
The Jaguar VIP Night Lounge Tour includes:
- Exclusive entrance to Sensoria
- Welcome cocktail upon arrival
- A dedicated guide assistant (available upon request)
- Walking sticks for trail navigation
- Access to the panoramic observation platform
- Visits to three hypothermal pools: Jícara, Danta, and Pilón
- Exclusive access to the luxury Jaguar Hypothermal Pool with:
◦ Champagne per couple
◦ Gourmet snack board, including mini chicken & vegetarian wraps, toasted potatoes, focaccia, pejibaye hummus, papaya chimichurri, house sauce, and plantain empanadas with beans and/or cheese
◦ Dessert: Prestiños with honey - Luxury cloths and robes for comfort
- Gourmet Jaguar Menu at La Casona
4. What time does the tour start and how long does it last?
The tour starts at 2:00 PM and lasts approximately 4 hours.
6. Do I need a special vehicle to get to Sensoria?
Yes, a 4WD vehicle is required to reach Sensoria. If you don’t have one, we offer transportation services, including a stop at Marcela’s Bakery for snacks.
8. Is the tour family-friendly?
This tour is designed for adults seeking an exclusive, intimate experience. However, older children and teenagers may participate if accompanied by an adult.
9. What dining options are available?
The Special Jaguar Lunch Menu is a gastronomic experience curated by our chef. Guests will also enjoy a premium snack board featuring gourmet selections such as:
- Chicken and vegetarian mini-wraps
- Toasted potatoes
- Focaccia with pejibaye hummus, papaya chimichurri, and house salsa
- Plantain empanadas (with bean and/or cheese filling)
- Dessert: Prestiños with honey